Boat cuisine – scallops

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Posh grub tonight, folks. Seared scallops, with local black pudding and bacon, on a bed of sprout-colcannon (yep, mashed potatoes with a few early sprouts chucked in for fun).

Gracias a Maman for the seafood, to Brian & Jo for the wine, and to Tom for cooking. Amazing what wonders can be rustled up from a narrowboat’s kitchen when you don’t have to cruise for half the day! Long live winter!

Posted in Boat Cuisine

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