Boat cuisine – sardines

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Fish supper

BBQ sardines. BBQ yellow peppers. Couscous salad with coriander, chilli and lemon juice. Beer. Bit of a drizzle. Yum.

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Hard at work

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Couscous

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Yellow

Posted in Boat Cuisine
3 comments on “Boat cuisine – sardines
  1. Will says:

    This may be a silly question but…
    Are there any edible fish in the canals? Do you have a big net you could trawl behind to decimate the local fish stocks but give you some nice (?) fish suppers?

    • Well there are fish – or at least some. Definitely plenty of fishermen. Dunno if they would taste any good though… Worst case scenario is that they would taste of dirty sink water. We met a man whohad a crayfish in his weed hatch. I asked him if he was going to eat it, but apparently it was a pet. Bit awkward, to he honest.

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